Power Pasta!


 GARLIC PARMESAN SPAGHETTI

Prep Time10minutes 
Cook Time10minutes 
Total Time20minutes 
 
 
 
CourseRecipes
CuisineAmerican
 
 
Servings2
Calories418 kcal
 

Ingredients

 
 
  • 8 oz. Spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon chicken bouillon powder
  • 2 oz grated Parmesan cheese
  • 1 tablespoon chopped Italian parsley

Instructions

 
 
  • Heat up a pot of water and cook the spaghetti to al dente, according to the package instructions.
  • Drain and set aside.
  • Heat up a skillet with the olive oil and saute the garlic until aromatic but not browned.
  • Add the spaghetti to the skillet, follow by salt and chicken bouillon powder. Stir to blend well.
  • Turn off the heat and add the Parmesan cheese. Mix well with the spaghetti.

  • Garnish with the parsley and serve immediately.